If you love Japanese green teas, then this is a must-try Chinese green tea for you! Emerald Needle has the vegetal, savory notes Sencha and Gyokuro are known for, but with an added complexity of flowers, cream and sage. Its underlying sweetness gets stronger with the second infusion, so we love to pair it with dinner (first infusion) and a savory dessert (second infusion). Try this flavorful, full-bodied green tea with a meal of freshwater white fish, chicken-broth udon with seaweed or creamy risotto with asparagus and a dessert of sea salt ice cream or shortbread with lavender sea salt.

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