Also known as “Dragon Well,” “Long Jing,” “Longjing” or “Lung Ching,” Dragonwell is one of the most prized and popular green teas of China. Its uniquely flat shape and rich, nutty flavor are a result of its unusual processing – a labor-intensive method involving pan-firing the leaves by hand. The infusion has a full, soft mouthfeel and a complex, nutty flavor that’s easy to enjoy again and again. Its distinctively sweet, clean, roasty finish appeals to a range of tea drinkers. Try our Dragonwell green tea with savory foods, like Vietnamese duck soup or steamed vegetables with brown rice and tamari. Delicious!