Milk Oolong is a one-of-a-kind tea. It has no added flavors – its fantastically milky, creamy flavor is the result of its terroir and harvest season. The rolled, blue-green leaves have an intense milk aroma, like milk toffee or hard milk candy, with a slight floral undertone. Likewise, the bright yellow brew is incredibly aromatic and flavorful. Its scents of creamy caramel, flavors of cream, milk, coconut milk and tangerine-infused crème fraiche, and finish of gardenias, ripe fruits and warm cream are remarkably indulgent. Later infusions are greener, more floral and equally complex. Milk Oolong is delicious on its own, or with fresh fruit salad or coconut cream pie and sliced peaches.

Tea to Water Ratio 1:1. If you prefer a stronger flavor, use up to two grams of tea for each cup of water.

Water: Filtered water is best. 180ºF (simmering with tiny bubbles)

Traditional Steeping: 3 to 4 minutes

Flash Steeping: First, we run warm water over the tealeaves and pour it off very quickly. This removes any impurities and “awakens” the tealeaves for brewing. Then, we steep the tea – 15 to 35 seconds .