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thepuriTea Gourmet Loose Leaf Teas

100
Red Dragon Pearl

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Red Dragon Pearl

This unusual black tea is hand-rolled into spheres the size of chickpeas in southern Yunnan, China. Just two or three of them are enough for a fantastically bold brew with all the flavors of a crisp autumn day. It’s malty, nuanced and tannic like a fine Second Flush Assam black tea, but it also offers complex flavors of spiced, stewed apples, fallen leaves and cocoa that set it apart from other black teas. Floral aromas and a clean, bittersweet finish round out this singular infusion. Try it with breakfast, brunch, grilled duck or dark chocolate.

Tea to Water Ratio 1:1. If you prefer a stronger flavor, use up to two grams of tea for each cup of water.

Water: Filtered water is best. Use water at 212ºF (fully boiling)

Traditional Steeping: 3 to 5 minutes

Flash Steeping: First, we run warm water over the tealeaves and pour it off very quickly. This removes any impurities and “awakens” the tealeaves for brewing. Then, we steep the tea – 35 to 60 seconds.

Sample
10-12 cups
$3 4oz
32c per cup
$18
8oz
28c per cup
$31 16oz
22c per cup
$50
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100% Customer Satisfaction is our number one priority at thepuriTea. We provide a sample of each tea purchased with every order. If you don't like it, simply return your order

Reviews
Rating: 100
 |  Reviews 3
Reviewed by Vito
November 02, 2011
Rating: 100
Bliss In A Cup

The aroma of the dry pearls is intoxicating, and the aroma of the brewed liquor is no less so. In the first infusion, there’s a pronounced winelike flavor and aroma, with deep chocolate undertones, smoothed by sweet vanilla flavor. As the liquor cools, the tangy-sweet taste of baked berry pie emerges, and when it cools to lukewarm there’s the creamy flavor of a chocolate malted milk shake, but with just the right amount of natural sweetness. If you enjoy “self-drinker” teas that need no added milk or sugar, you’ll love this one. In the middle infusions, the chocolate and fruit gradually give way to the flavor of malt. In the later infusions, there are some light toasted tobacco notes in the aroma, but the flavor is pure malt. Surprisingly (for a red tea), the flavor becomes progressively sweeter (although lighter) in the 4th and 5th infusions, much like a fine ripe pu-erh. But there’s no pu-erh earthiness here. Red Dragon Pearl is truly an extraordinary and unique tea—a more complex and more interesting tea than even the best Golden Monkey teas I’ve tasted. Now that I’ve found it, I’m hooked for life. I will never be without this tea.
Reviewed by Grigs-b
June 23, 2010
Rating: 100
Great morning tea

Just got this tea today and it's fantastic. I plan to try it with milk for the first time (as soon as I buy some more :( ) thanks to Lulu's suggestion. Goes great with dark chocolate like the description suggests. Has a smooth taste and finish, great all around.
Reviewed by Lulu
March 23, 2010
Rating: 100
Seriously? I Love This Tea

Welcome to my signature morning tea. Meaning, I drink this every morning. Only Red Robe or Hong Jing Lou takes its place. It's malty, deep chocolate nodes and goes well with milk...if you're into that. Seriously everyone, just order a sample and I promise you won't be disappointed!

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