Jasmine Pearl Tea

Jasmine Pearl is often classified as a green tea, but the hand-rolling process causes oxidation, making it a pouchong (a lightly oxidized oolong tea). Our Jasmine Pearl Oolong was plucked from the tips and leaves of tea plants in Fujian, China and then infused with the essence of fresh jasmine flowers and coiled into tiny spheres of flavor and fragrance. Their hazy brew smells like sweet jasmine, fresh fruit and vanilla, and tastes richly floral. Smooth, sweet jasmine essence is balanced with flavors of vanilla and banana leaves. An enchantingly clean, sweet, lingering aftertaste makes this handmade, all-natural jasmine tea a fan favorite. Try it with Thai coconut custard or sip it after a meal of dim sum.