Our Ali Shan Oolong hails from the famed Ali Shan (a.k.a. “Alishan” or “Ali Mountain”) of Taiwan. It is a high elevation Taiwanese oolong with all the floral, sweet flavors you’d expect of one. Dry and wet, the large leaves emit aromas of clover honey, field grasses and fresh flowers. Ali Shan’s complex flavor profile includes classic floral, honeyed and creamy notes, as well as hints of marine air, clover fields, sage and cracked black pepper. A honeyed finish with suggestions of pepper, menthol and sweet grass and a creamy, sweet second infusion make Ali Shan a tea that can be enjoyed for a long period of time. Try brewing it gong fu style with a leisurely breakfast of sliced green pears, chopped fresh mint and Greek yogurt, or with a dinner of creamy sage-asparagus risotto.

Tea to Water Ratio 1:1. If you prefer a stronger flavor, use up to two grams of tea for each cup of water.

Water: Filtered water is best. 180ºF (simmering with tiny bubbles)

Traditional Steeping: 3 to 4 minutes

Flash Steeping: First, we run warm water over the tealeaves and pour it off very quickly. This removes any impurities and “awakens” the tealeaves for brewing. Then, we steep the tea – 15 to 35 seconds.